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College Credit Outlines

Food Service Systems

ID Title
FSS 1063 Baking
FSS 1100 Menu and Marketing Management
FSS 1120 Management of Food and Beverage Purchasing
FSS 1200 Culinary Terminology and Procedures
FSS 1202 Food Production I
FSS 1221 Food Production II
FSS 1240 American Regional Foods
FSS 1242 International Foods
FSS 1248 Garde-Manger
FSS 1250 Dining Room Management
FSS 2251 Food and Beverage Management
FSS 2284 Catering and Buffet Management
FSS 2300 Supervision and Personnel Management
FSS 2382C Culinary Arts Capstone
FSS 2942 Culinary Management Internship I
FSS 2943 Culinary Management Internship II

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